Owner, Kevin Cummings – An International Business major who graduated from Campbell University in North Carolina, Kevin Cummings boasts 24 years of experience in the restaurant industry. Having owned and operated 5 star resturants, night clubs, and sports bars all over the United States and abroad, Mr. Cummings is quite proud of the menu, the service, and the authenticity of Marco’s Italian Bistro. He sincerely hopes you’ll enjoy your visit to Marco’s.
Chef, Roger Burrows – With more than 23 years of experience in the restaurant and hospitality industry, Roger Burrows’ passion for food and determination for perfection are clearly evident in his role as executive chef at Marco’s Italian Bistro.
Chef Burrows brings remarkable expertise and enthusiasm to his craft, experiencing all aspects of the restaurant business. Before joining Marco’s Bistro, he engaged his love of teaching while serving as culinary instructor at The Viking Store. Prior to his educational role, Chef Burrows spent several years as the Executive Chef for Ruth’s Chris Steakhouse, three years serving as executive chef for Marriott Hotels and seven years as sous chef for Starwood Lodging. During this time, he developed his work ethic and leadership in the kitchen. Chef Burrows gained his education in the restaurant and hospitality industry while working for highly acclaimed chefs in the late ‘80s and early ‘90s. Chef Burrows exudes dedication as a member of the American Culinary Federation and a ServSafe certified instructor. Originally from Texas, Burrows has lived in 38 of the 48 continental states.